5 Course Wine Dinner-- $75

Join us at Old City Prime on February 21st at 6:30pm for a 5 Course Wine Dinner! You'll enjoy a delicious 5 course dinner prepared by Executive Chef David Lani paired perfectly with fine wines selected by OCP Wine Steward Brian Keegan. Doors open at 6pm. $75 per person, total price includes gratuity and processing fee. Get your tickets today to this one of a kind event!

Wine Dinner By: Executive Chef David Lani & Wine Steward Brian Keegan

Amuse Bouche- 1st Course
Quenelle of Beef Tartar Crouton
Chopped Filet Mignon, Capers, Truffle Mayo, Sevruga Caviar. Garlic Crouton
Wine Selection: La Marca Prosecco

Starter- 2nd Course
Braised Pork Belly & Frisee Salad
Slow Cooked, Honey Lacquered Pork Belly, Pickled Beets, Baby Frisee, Blood Orange Segments, Poached Egg, Candied Ginger Vinaigrette
Wine Selection: Chignard Fleuri Les Moriers (Gamay)

Soup- 3rd Course
Duo of Soups in One Bowl
Spring Pea & Carrot Ginger Soup, Pea Shoots, Hot Sesame Chili Oil
Wine Selection: Savary Chablis

Entree- 4th Course
Duck Confit & Jumbo Sea Scallop Surf & Turf
House Cured Duck Confit, Pan Roasted Diver Scallop, Creamed Leeks, Shaved Winter Truffle, Pomegranate Gastrique, Roasted Duck Jus Lie
Wine Selection: D’Aupilhac Montpeyroux (Red Blend)

Dessert- 5th Course
Pear Tart
Thin Pastry, Marzipan, Sliced Bartlett Pears, Warm Crème Anglaise
Wine Selection: Graham’s 20 Year Tawny Port
Forthcoming Dates
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